The Standard Restaurant Menu

The Standard Restaurant in Toledo offers a refined menu that balances classic and contemporary flavors with expert precision. Highlights include succulent cuts like the 6 oz and 10 oz Filet Mignon, each served with garlic confit, burnt lemon, and watercress, accentuated by optional add-ons such as black truffle bearnaise or peppercorn crust to elevate the steak experience. Seafood lovers will appreciate expertly sautéed scallops paired with mussels and chorizo, while the Miso Sea Bass and Garlic Butter Shrimp showcase a masterful blend of delicate and robust tastes.

Signature appetizers like pan-fried feta cheese and French onion soup set the stage for hearty mains like braised short ribs and rigatoni mezzo, blending Italian sausage with garlic rapini and vodka cream sauce. Desserts such as grapefruit crème brûlée offer a refreshing finish. The well-curated wine list and craft cocktails like the espresso martini and Manhattan complement the plates beautifully, creating a dining experience that feels both upscale and welcoming.